La Alhambra Restaurant
Overview
In August 1997, the dream of an ordinary man came true: to set up his own hospitality business in the home town of the woman he loved. To this day that dream lives on, as the owner has devoted, and still devotes, body and soul to the business in order to offer the best service and the best dishes to all his customers. His extensive experience, and that of his team, have made this place an ideal spot both for eating and for enjoying good, unforgettable moments, backed by more than 20 years in business. A company specialising in organising meals for travel companies, business and family gatherings, breakfasts and à la carte dishes such as paellas, salmorejo (thick cold tomato soup), scrambled egg dishes, oxtail and suquet (fish stew). We recommend: Alhambra special scrambled eggs Don’t miss: Specialists in meat, seafood and vegetable paellas, all three a delight to try, salmorejo made with ingredients typical of the town, scrambled eggs with collejas (wild greens) and the Alhambra special. https://es-es.facebook.com/Restaurante-Cafeter%C3%ADa-Alhambra-Priego-de-C%C3%B3rdoba-180205792023482/
Key details of the place
Opening hours
- 08:00-00:00 h.
We recommend
Be sure to try
- Specialists in meat, seafood and vegetable paellas, all three a delight to try,
- salmorejo made with ingredients typical of the town, scrambled eggs with collejas (wild greens) and the Alhambra special.
Specialities
- Hake fillet in sauce
- Salmorejo – local speciality made of tomatoes, garlic, olive oil, garnished with cured ham and hard-boiled eggs
- Onion Soup
- Roasted red peppers stuffed with salmon
- The Alhambra’s special scrambled eggs
- Fish soup
- Braised oxtail
Gallery
