Gastronomy and places with flavour
La Milana Restaurant
Description
Overview
• Lamb
• Meats cooked on the griddle
Manuel Osuna Serrano
Where to eat
Key details of the place
Available capacity
150 personas
Location
Surroundings
Where to eat
Opening hours
- 06:00-00:00 h.
Where to eat
We recommend
Oxtail
Where to eat
Be sure to try
Our standout dishes include Iberian pork cheek, choto al ajillo (kid with garlic) from farms in the Subbética of Córdoba, homemade croquettes and the typical Cordoban flamenquín (breaded pork roll with ham).
Where to eat
Specialities
- • Gazpacho – chilled tomato and cucumber soup
- • Salmorejo – a blend of fresh tomatoes, garlic and olive oil
- • Osso buco
- • Collejas – wild spring greens
- • Lamb
- • Meats cooked on the griddle
Images
Gallery