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Barbacoa Leo Restaurant

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Description

Overview

• Iberian pork ribs in honey
• Griddled asparagus
• Roast red pepper salad with salt cod
• Home-made desserts
Grupo de Hostelería Ochoa


Where to eat

Key details of the place

Available capacity 100 personas
Location Urban area

Where to eat

Opening hours

  • De martes a jueves y domingos: 12:00-16:00 h.
  • Viernes y sábados: 12:00-16:30/20:00-00:00 h.

Where to eat

We recommend

Aged beef chuletón (rib steak)

Where to eat

Be sure to try

Chargrilled chicken Barbacoa Leo style, pork chop, pork tenderloin in pepper sauce, Iberian presa (shoulder cut), Iberian secreto (pork cut), beef entrecôte, pork knuckle, salads, homemade croquettes, …

Where to eat

Specialities

  • A pleasant and relaxed setting in which to enjoy a wide selection of meats cooked on the barbecue.
  • • Beef fillet
  • • Rib-eye steak 
  • • Iberian pork  
  • • Iberian pork ribs in honey
  • • Griddled asparagus
  • • Roast red pepper salad with salt cod
  • • Home-made desserts 

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