Knolive Oils & Hispasur Aceites

Several generations have perpetuated their legacy, maintaining respect for nature and fidelity to traditional methods. Their olive grove lies in the heart of the Subbética Cordobesa Natural Park, a unique ecosystem protected since 1988 and characterised by its enormous ecological and scenic richness, where the picuda, hojiblanca and picual varieties predominate. Today a new generation has joined Knolive Oils and Hispasur Aceites to provide it with the necessary technological advances and with the aim of getting its products to every corner of the world. In May 2015 the family opened its new, modern premises and celebrated the launch of its first two commercial brands, Knolive and Hispasur, receiving countless national and international awards ever since thanks to juices of the highest quality and strong personality, in which even the smallest detail is looked after, from the harvesting of the fruit to the final labelling, including transport, milling, storage and bottling. In the 2017/2018 season Knolive Epicure was named the best extra virgin olive oil in the world according to the World´s Best Olive Oils world ranking. Knolive Oils is a fragrant blend of hojiblanca and picuda belonging to its “Author Collection” that surprises with its elegance and aromatic richness.

Activities: Sale of extra virgin olive oil

Guided oil tasting.

Guided tasting and visit to the olive grove.

Olive oil mill visit.