Jardines La Puente Nueva

Specialities: “Jardines La Puente Nueva”, under the new management of “Grupo Los Cabañas”, is a venue specially designed to host all kinds of celebrations (weddings, christenings, communions, business meetings). Its privileged location and long professional track record make this an idyllic place to enjoy the best cuisine in the area. Our great team of professionals will be at your disposal to ensure quality, experience and distinction in our services. Wedding hall – The indoor hall has a large capacity, seating more than 450 guests. – We have a summer garden where elegant banquets can be held for more than 250 people. – Large car park for more than 200 vehicles. – Coach transport service for weddings. – DJ and live music. – Area equipped for an open bar. – Limousine and horse-drawn carriage service. – Ham carver and venenciador (traditional wine pourer) for Montilla-Moriles wine. – Menu tasting subject to booking. – Chocolate fountain and churros with chocolate during the open bar. – Area equipped for civil ceremonies. Restaurant – Breakfasts, lunches and dinners – Daily menu from Tuesday to Friday – Large restaurant seating more than 80 guests. – Special service for tour coaches by prior appointment. *Some of our specialities from the menu. Almadraba bluefin tuna tartare with avocado. Foie timbale, caramelised apple and cheese with PX (Pedro Ximénez) fig jam. Warm salad of marinated salmon and garlic king prawns. Toasts topped with king prawns and gratinéed aioli. Garlic prawn croquettes. Sautéed zamburiñas (variegated scallops) with a vinaigrette of their coral. Griddled almadraba bluefin tuna with wok vegetables. Rota-style sea bass millefeuille with garlic king prawns. 40-day matured Vaca Pinta beef T-bone steak. Iberian pork cheek. Cordoban-style oxtail. Oven-roasted shoulder of kid.