Gastronomy and places with flavour
GastroBar Zyrah
Description
Overview
Specialitites:
Bluefin tuna Tataki
Croquettes of Foie, raisins and pine nuts
Saquitos de Bacalao – small bag pasta stuffed with cod
Risotto of Boletus with Parmesan
Tortillitas de Rabo de Toro
Oxtail small tortillas
Antonio Zurita
Where to eat
Key details of the place
Available capacity
60 personas
Location
Urban area
Where to eat
Opening hours
- De martes a domingos: 12:00-00:00 h.
Where to eat
We recommend
Low-temperature egg on mushroom sponge cake
Where to eat
Be sure to try
Mango mazamorra, low-temperature secreto (Iberian pork cut), foie gras croquettes, little salt cod pouches and presa (shoulder cut) wok.
Where to eat
Specialities
- Tuna tataki
- Foie gras croquettes with raisins and pine nuts
- Salt cod pouch
- Mushroom and Parmesan risotto
- Tortillitas de rabo de toro – small oxtail tortillas
Images
Gallery
Shared experiences
Traveller reviews
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