La Pianola-Casa Pepe
Overview
Tuesday to Thursday: 12:30-16:00 h./ 20:00-23:30 h. Friday to Sunday: 12:30-16:30 h./20:00-23:45 h. Monday closed. Our cuisine stands out for being homemade, traditional and, at the same time, innovative, using local produce, and of course always featuring our Protected Designation of Origin (PDO) “Priego de Córdoba” oil. At weekends we offer different dishes off the menu as recommendations. A wide range of red wines from various denominations and a variety of desserts that you should not leave without trying. We also have some dishes suitable for coeliacs. We recommend: Torrija (Spanish-style French toast) with dulce de leche ice cream with white and dark chocolate and turrolate Don’t miss: Scrambled eggs with local collejas (wild greens). Sirloin in sherry sauce. Crispy boletus mushrooms. Gamba de cristal – glass prawns. Galician-style octopus. Iberian pork cheek in sauce or oven-baked. Copy and paste for more information about La Pianola-Casa Pepe: https://www.facebook.com/pages/La-Pianola-casa-Pepe/345688927144
Key details of the place
Opening hours
- De martes a jueves: 12:30-16:00 h./ 20:00-23:30 h.
- De viernes a domingo: 12:30-16:30 h./20:00-23:45 h.
- Lunes cerrado
We recommend
Be sure to try
- Scrambled eggs with local collejas (wild greens). Sirloin in sherry sauce. Crispy boletus mushrooms. Gamba de cristal – glass prawns. Galician-style octopus. Iberian pork cheek in sauce or oven-baked.
- Copy and paste for more information about La Pianola-Casa Pepe:
- https://www.facebook.com/pages/La-Pianola-casa-Pepe/345688927144
Specialities
- Sirloin with "jerez" sauce
- Stuffed artichokes
- Flamenquines - stuffed meat rolls
- Breaded brains
- Kidneys
- Tripes
- Aubergines with sugar molasses
- Dessert: Torrija (similar to French toast) with milk candy soaked in white chocolate, milk chocolate and turrolate (a chocolate typical of Priego)
Gallery
