Gastronomy and places with flavour
El Virrey Restaurant
Description
Overview
Bacalao de la casa
Ensalada de ventresca
Almejas
Revueltos de collejas, setas, esparragos
Revueltos de ajetes con morcilla
Presa iberica
Tablas de Ibericos
Entrecot de ternera
Solimillo de ternera
Lomo iberico arropado
Chivo al ajillo
Salmorejo
Remojón
Ensaladilla de rape
Mariscos …
We cater for groups of up to 70 from Monday to Friday. Average price per person 12-15 euros.
Rafael
Where to eat
Key details of the place
Available capacity
60 pax
Location
Urban area
Where to eat
Opening hours
- De lunes a jueves: de 11:00 - 18:00
- Viernes, sábado y domingo: de 11:00h. a cierre
- Invierno: miércoles cerrado
- Vernao: domingos cerrado
Where to eat
We recommend
- Artichokes infused in PDO “Priego de Córdoba” extra virgin olive oil (Protected Designation of Origin)
- with Iberian ham
Where to eat
Be sure to try
- House salt cod, golden salt cod, kidneys in sherry, potatoes wrapped in Iberian ham,
- scrambled eggs with collejas (wild greens), octopus with prawns. Don’t miss our daily set menu from Monday to
- Friday.
Where to eat
Specialities
- Patatas al pelotón – potatoes with ham and egg
- Patatas a lo rico – breaded potatoes in onion and white wine sauce
- Golden salt cod
- Salt cod “maera”
- House salt cod
- Tuna belly salad
- Clams
- Scrambled eggs with collejas (wild greens), mushrooms and asparagus
- Scrambled eggs with spring garlic and black pudding
- Iberian presa (shoulder cut)
- Platter of Iberian cured meats
- Beef entrecôte
- Beef tenderloin
- Iberian loin
- Choto al ajillo – kid in garlic
- Salmorejo – cold tomato soup
- Remojón – orange, salt cod and hard-boiled egg
- Monkfish salad
- Seafood
- Group meals from Monday to Friday, for a maximum of 70 people. Average price between 10 and 15 euros.
Images
Gallery
Shared experiences
Traveller reviews
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