Gastronomy and places with flavour
Restaurant Hotel Villa De Priego De Córdoba
Description
Overview
Speacialities:
Celebration of feasts and events. Daily menu.
Speacialities:
Salad of goat cheese
Salmorejo Cordobés – a blend of fresh tomatoes, garlic and olive oil with boiled egg and Iberian ham
Sopa Maimones – a soup with garlic, bread and olive oil.
Gilt-head bream with almond sauce.
Lamb stuffed with dried fruit and nuts.
Carrillada Ibérica Confitada – Iberian pork cheeks preserved in syrup.
Rabo de toro – oxtail meat
Handmade desserts
Where to eat
Key details of the place
Available capacity
120 personas
Location
Villages
Where to eat
We recommend
Oxtail Córdoba-style
Where to eat
Be sure to try
- Artichoke hearts “la Villa” style. Salt cod loin scented with garlic. Braised beef cheek
- in red wine sauce, mushrooms and pine nuts.
Where to eat
Specialities
- Banquets and events catered for. Set menu of the day.
- Warm goat’s cheese salad
- Salmorejo cordobés – cold tomato soup from Córdoba
- Sopa de maimones (garlic and bread soup)
- Gilt-head bream in clam sauce
- Lamb stuffed with dried fruit and nuts
- Confit Iberian pork cheek
- Oxtail
- Homemade desserts
Images
Gallery
Shared experiences
Traveller reviews
Discover what other travellers say about Restaurant Hotel Villa De Priego De Córdoba on Tripadvisor.