Gastronomy and places with flavour
Meson El Telar Restaurant
Description
Overview
King prawns cooked on the griddle
Prawns in batter
Oxtail stew
Iberian pork cooked on the griddle
Lamb sweetbreads
Manoletes, …
..
Juan Zurita
Where to eat
Key details of the place
Available capacity
120 personas
Location
Urban area
Where to eat
Opening hours
- 12:00-18:00 h./20:00-01:00 h.
- (Lunes cerrado)
Where to eat
We recommend
Oxtail timbale
Where to eat
Be sure to try
Iberian pork cheek, duck magret, Iberian meats such as presa (shoulder cut), secreto, lagarto, abanico… Aged beef, aubergine with cane honey, homemade croquettes and flamenquines (breaded pork roll with ham), squid, cazón (dogfish)…
Where to eat
Specialities
- Fried Aubergines with honey
- Homemade croquettes
- A selection of scrambled egg dishes, with asparagus, collejas (wild spring greens)...
- Stuffed mussels
- King prawns cooked on the griddle
- Prawns in batter
- Oxtail stew
- Iberian pork cooked on the griddle
- Lamb sweetbreads
- Manoletes, ...
- ..
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Shared experiences
Traveller reviews
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