Rafi Restaurant

Overview

Key details of the place

Opening hours

• 13:30-16:00 h./20:30-23:00 h.

We recommend

Be sure to try

• The traditional potaje (stew) and cocido (hotpot), made the way they have always been made, flamenquines (breaded pork rolls with ham), salt cod prepared in several ways,
• chargrilled meats or stews such as oxtail and, of course, scrambled eggs with collejas (wild greens) and salmorejo (cold tomato soup).

Specialities

• Goat cooked in garlic sauce
• Scrambled egg dishes
• Flamenquin – rolled pork loin stuffed with ham, breadcrumbed and deep-fried 
• Salmorejo – a blend of fresh tomatoes, garlic and olive oil
• Meats cooked on the griddle
• A selection of tapas
• Traditional desserts 
• ...

Gallery