Restaurant Zahorí

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Description

Overview

Bar: 26 / Restaurant: 37 Terrace: 60 Monday to Friday: 11:30-16:30 h. and 20:00-23:30 h. Weekends and public holidays: 11:30-01:30 h. Right on the Plaza de Santa Ana, the most emblematic square in the Barrio de la Villa (the old quarter), you can enjoy our terrace in a unique setting. Discover our Andalusian patio and the main restaurant, a former wine cellar that preserves the architecture of 1890, the year the building dates from. We recommend: Roast pork knuckle Don’t miss: Home cooking and traditional dishes of the area, always using extra virgin olive oil PDO “Priego de Córdoba”. Bacalao ajoarriero (salt cod ajoarriero-style), puff pastry filled with prawns, smoked salmon and mushrooms, chanquetes de la huerta with salmorejo (cold tomato soup) and almond flan are dishes you cannot miss. http://www.hotelzahori.es

Where to eat

Key details of the place

Available capacity :

Location Urban area

Where to eat

Opening hours

De lunes a viernes: de 11:30-16:30 h. y 20:00-23:30 h.
Fines de semana y festivos: de 11:30-01:30 h.
Miércoles cerrado (excepto festivos)

Where to eat

We recommend

Roast pork knuckle

Where to eat

Be sure to try

Home cooking and traditional dishes of the area, always using extra virgin olive oil PDO “Priego de Córdoba”.
Bacalao ajoarriero (salt cod ajoarriero-style), puff pastry filled with prawns, smoked salmon and mushrooms, chanquetes
de la huerta with salmorejo (cold tomato soup) and almond flan are dishes you cannot miss.

Where to eat

Specialities

Grilled cod, whitebaits, whitebaits with salmorejo, pastry stuffed with Boletus, prawns, smoked salmon, oxtail meat, grilled knuckle, snails in sauce or snails in soup, flamenquín (stuffed meat roll), scrambled egg dishes with collejas (wild spring greens), shellfish soup and grilled sirloin. Daily menu: 10 €.

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