Restaurant Hotel Patria Chica ****

The newspaper “Patria Chica” was publied in 1915. Its editor and founder was the poet Mr. Carlos Valverde López, who is the great-grandfather of the present owners of this hotel. All the architectural elements have been recovered such as the marble and clay floor, hydraulic slab, wood panelling ceiling, wooden stairs, doors, windows, glass cabinet, set of shelves, ironworks, niches, brick walls or travertines, doors covered with lead, fountains, vaulted basement, etc. There is also a refined restoration of all household furniture in the house such as furnitures, tableware, paintings, countless decorative items, etc, made with rigour and gesture by specialised professionals of the town.
FACILITIES
It provides warm and intimate spaces, where you can rest. Moreover, there is a mixture between the tecnology and a lifestyle in the early of the 20th century…
Carbón de bacalao con cama de ajo blanco, piquillo y salmorejo.
A piece of cod with garlic, pepper and salmorejo.
Piglet cooked at low temperature. Rabo de toro a la cordobesa con cachelo
Oxtail meat.
Revuelto de collejas con jamón ibérico y crujiente de pan de gambas.
Scrambled egg dishes with collejas (wild spring greens), Iberian ham and crunchy bread of prawns.
Risotto with Boletus and Parmesan cheese..
Filet of cod with asparagus and pil pil sauce.
Wiskeis de almendra con crema inglesa de choco blanco.
Crème caramel of turron.
Snack of three chocolates..